Crema de Auyama
INGREDIENTES
1/4 pedazo de una calabaza mediana
un pedazo de cebolla
un poquito de sal al gusto y ajo en polvo
un cubito de pollo Knort
1/2 pedazo de queso crema del paquete de 8oz.
agua.
PREPARACION
Se le quita la concha a la calabaza, trata de no cortarte los
dedos(hazlo sobre una tabla de madera, para que tampoco rompas
la formica de la cocina), la cortas en trozos, los pones en una
olla con suficientes agua y le agregas todos los ingredientes,
menos el queso crema.
Cuando la calabaza esta suave(la pinchas con un tenedor para ver
que tan suave esta), la pones en una licuadora con liquido y
todo, y le agregas el queso crema.Luego de licuado lo vuelves a
poner en la olla para que lo calientes cuando quieras y esta
listo para comer en este invierno que solo provoca cosas que nos
mantengan calientes...
It cremates of Auyama
INGREDIENTS
1/4 piece of a medium pumpkin
an onion piece
a little bit of salt to the pleasure and powdered garlic
a chicken cube Knort
1/2 piece of cream cheese of the package of 8oz.
it dilutes.
PREPARATION
is removed the shell to the pumpkin, it tries to not cut
you the dedos(hazlo on a wooden chart, so that neither you break
the formica of the kitchen), the short ones in pieces, you put
them in a pot with enough water and you add him all the
ingredients, less the cream cheese.
When the pumpkin this suave(la punctures with a fork to see that
so soft this), you put it in a licuadora with I liquidate and
everything, and you add him the cheese crema.Luego of having
liquefied the you put in the pot again so that the hot ones when
you want and this clever one to eat in this winter that alone it
causes things that maintain us hot...
Soup of Chipichipi
Ingredients:
2 chipichipi kl
1 head of garlic
2 cilantro bundles
1 green onion bundle
2 onions
3 tomatoes
sweet pepper to the gusto(a my I like as 5 or 6 dives)
salt to the pleasure
tomato puree to the pleasure
They wash themselves well well the chipichipis, in water with a
little bit of vinegar, begins to cook to slow fire, with
some salt for but or less 25 minutos The vegetables all are
chopped well. The garlic is mashed well and begins to fry
lightly together with the other vegetables, when this well fried
lightly one puts him some tomato puree so that it is fine.
mixes the one fried lightly with the chipichipi and this list
that sheath.
NOTA:Cuando will take that soup they have the pleasure to put
him the hand to the chipichipis to take out him the food,
because it is this way the form but flavorful of taking that
soup.
Soup of Celery
INGREDIENTS
3/4 of liter of meat broth (salt to the pleasure)
1/4 kilo of celeries
1 medium onion
4 cloves of garlic (to my I like a lot garlic)
1 compuesto(cilantro bundle, parsley or good grass)
PREPARATION
Peel the celeries and the onion. Wash the compound. Put the
broth to boil with the celeries, the onion, the garlics and the
compound.
