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Sancocho de Pescado
I parboil of Fish
Ingredients:
- Buy you a RED SNAPPER Cut it in wheels, like unite 4 at
5.
- Jamaican yam (that is yam), it will be as a Kg.
- There is a Chinese root, very similar to the ocumo that
replaces it quite well. buy you as 6 of those roots. (the name
in groins is Jamaican-something-yam)
- Yucca. Everywhere is. Remember that the yucca should be
very white and the root while but fat better. To the pleasure.
- A green banana.
- two small onions
- garlic
- cilantro for bojotes, as two bundles.
- a tiny piece of CUMIN.
- half paprika
- sweet pepper (that sees it very difficult)
- salt to the pleasure.
- a jet of oil of corn.
Preparation:
Put the onion picadita in pieces, the oil, the paprika, the
garlic and cumin in a big pot. Fry lightly until the scents mix.
Put as two liters of water and allow to boil. Add the banana in
pieces and the yucca perviamente left in halves. When the yucca
this soft one (not very soft), retire it of the water, put the
yam and the ocumo now, make the same thing that with the yucca.
put a cilantro branch tied with a thread, inside the water, when
the bananas are beginning to become soft, add the fish and the
vegetables that I take out before. Allow to boil until all the
vegetables are in their point. That depends on you. If he likes
espesito, leave it enough, if clear single 10 minutes he likes
they will be enough. When this clever one puts the other
cilantro branch and retire the previous one, cover it, turn off
the fire.
Clever to serve in five minutes.
HINTS: there are people that separates the vegetables and the
fish of the broth, after having cooked so that each who it
serves it to him as he likes it. There is who puts lemon to the
broth. I put it to him after having cooked and position in the
plate.
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