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Video Introduction to Venezuela  

Introduction to Amazonas RegionIntroduction to Andes RegionIntroduction to Caribbean Islands RegionIntroduction to Central & Cloud Forest RegionIntroduction to Los Llanos RegionIntroduction to Orinoco River - Delta RegionIntroduction to Gran Sabana Region


 

 

Tour Gastronómico

 

    I N D E X
  1. Aguacate
  2. Arepas (varios
  3. Arroz-(varios)
  4. Asado
  5. Bienmesabe
  6. Bisteck (varios
  7. Biscochuelo
  8. Buñuelos
  9. Cachapas (varios
  10. Cachito
  11. Capacho
  12. Caraotas
  13. Carato
  14. Carnes (varios) 
  15. Casabe
  16. Catalinas
  17. Cazon
  18. Chicha
  19. Chivo
  20. Chupe
  21. Conejo
  22. Dulces (varios)
  23. Empanadas
  24. Ensalada
  25. Escabeche
  26. Golfeados
  27. Guacamole
  28. Guarapo
  29. Guasacaca
  30. Hallaca (varios)
  31. Huevos (varios)
  32. Jalea (varios)
  33. Majarete
  34. Mandocas
  35. Manjar (varios)
  36. Merengon
  37. Mondongo
  38. Pabellon
  39. Paella
  40. Papas (varios)
  41. Papelon
  42. Pasticho
  43. Pate
  44. Pavo
  45. Pernil
  46. Pescados-(varios)
  47. Platanos
  48. Pollo-(varios)
  49. Polvorosas
  50. Ponche
  51. Quesillo
  52. Revueltos (varios)
  53. Salsas
  54. Sancocho
  55. Sardinas
  56. Sopas (varios)
  57. Suspiros
  58. Tequeños
  59. Tortas (varios)
  60. Tostones

 


Quesillo 
1/2 cup of sugar 
A puntico of cinnamon, a puntico of nut moscada 
A spoonful of water 

Custard: 
1 can of condensed milk 
and same quantity of milk (With the empty can of condensed milk, to measure the same quantity of milk) 
8 eggs 
and a spoonful of vanilla 

Procedure: 
 begins the sugar and dressings in a pot to heat to half fire, hazta that begins to make bubbles and to burn as candy. To not shake, to turn off and to wait that they lower the bubbles a little. 
To cover a mold of metal of medium height with the candy, giving him carefully turns hazta to cover the whole mold, to wait that  cooled down a little. 
Meanwhile, in the licuadora they mix all the other ingredients (to beat quickly so that  doesn't make many bubbles). 
 spills in the mold and  covers with cover or aluminum paper. 
 puts on for 45 minutes to María bathroom in a pot to the lowest fire that one can so that it is creamy. 
 allows to cool down and you desmolda carefully, detaching the borders with a thin knife and it is turned in a semi-deep plate so that  doesn't spill out the candy. 
 notices: If they like that it is with holes, simply to put the highest flame and to beat for more while in the licuadora. 
Clara Hernandez (chernand@gpu.srv.ualberta.ca) 
1. - a candy is made in the mold to be used ( notices my: a can of Danish cookies is the mold perfect 19 diameter cm for about 10 cm of high, but or less), with a cup of sugar and four spoonfuls of water. ( notices my: put the sugar in the mold and it doesn't move it until all the sugar is gilded) it is gilded in the fire or burner until this brown one.  retires of the fire or burner and  covers the whole bottom of the mold (the can of Danish cookies) and the lateral ones with that candy. Leave to a side. 
2. - ingredients: 
3 pots of condensed milk of 300 ml 
8 eggs 
1 and half pot of whole milk complete ,o, or homo milk measured in one of the pots of condensed milk (not you because!, but it is there where it is measured, if you are not superstitious: -), it can measure 450 ml of milk) 
2 spoonfuls of escencia of vanilla. 
3. - everything is beaten adding the eggs one to one together until it is very blended. ( notices my: this is made with hand mixer to not very high speed, if the speed is very high the quesillo is with holes, if the speed is slow the quesillo was creamy, you decide what he likes,: -)). it Pours the previous preparation in the can that I caramel two steps ago and cover it. Cook in maria bathroom in the OVEN for 2 hours to 350 F. 
4. - it retires of the oven and allow it to cool. Put it in the refrigerator, in the can still. Desmolde when it will be served. This step is not so I criticize, in fact that is necessary for desmoldarlo it is that this COLD. The desmoldado makes it like it continues: Once COLD, doesn't have cold taaaan to be, go him a knife by the whole border between the quesillo and the wall of the can, this procedure detaches the quesillo and it avoids him to be destroyed when taking out it. Put a plate in the one it collides of the can by way of cover and invest the can on the plate of a single movement and sure!. it Moves the can on their axis to finish removing the quesillo and serve the can going up it little by little. ummmmm! Good appetite. 

The recipe of quesillo 
1 can of evaporated milk (for lack of powdered whole milk, it should not be used cardboard milk or bottle). 
5 eggs. 
1 spoonful of vanilla. 
1 lined lemon shell. 
1 measure of rum 

 it is completed up to 5 cups of measure in the licuadora, adding water. Then  throws the rest of the things. 
She prepares the candy with 1 white cup of sugar and 1/2 cup of water, in MED/HI and in metal sump apart from the can of cookies. When this about to candy spends to the can of cookies of butter (Danish) giving turns to the thing (they grab the mold with a cloth, and fly with the candy that the burnt one that takes place is eneas). When  has been formed a good layer of candy (it has more than enough to - do in the walls) it is allowed to rest until the scab this already me -  gave hard (if they don't wait and they toss the I liquidate before they are returned a masacote the candy). Then  spills that of the licuadora in the mold, and  enters in the pot of pressure. In the bottom of the pot it is necessary to place the cover with holes that  comes with her, and to fill with water until hardly to cover this cover. It is cooked in MED/HI by 25 min. starting from the point in that the pot grabs pressure. Past the time, they open the pot how - do despresurizado is had, they introduce an alambrito (zero bends sense, per favore) and if when taking out it (to the alambrito) the question (the alambrito) it leaves without I liquidate hit (the alambrito without the I liquidate liquefied), the quesillo this clever one and for the refrigerator for several hours (of one day for another is better). they don't get scared if the quesillo at the beginning leaves like with excess of water and I eat " flocho " that that it hardens in the refrigerator and the water mixes with the candy. When they decide to take out the one that - sillo of the refrigerator, puts him a plate (face down) in the part open of the cover and they give him quick turn but carefully. They take out the can carefully, and to enjoy the quesillo it has been said. 
Rosana Cisneros (rcisnero@iag.TNO.NL) 
1 can of condensed milk 
3 eggs 
1 cup of milk or pineapple juice 
vanilla 
rum 

To beat the eggs first (I put everything in the licuadora). to Add the condensed milk and then the milk or the pineapple juice. A&ntildeadir vanilla and rum to the pleasure. 
In a pot to make the candy with poquita dilutes separated and a lot of sugar. When the candy this clever one is served in the container, mold or quesillera. It is added the milk shake of the eggs and milk little by little, for not damaging the candy (or to make him a hole). 
 puts on in maria bathroom for 1/2 hour. This clever one when if  is put a fork  doesn't stick to the metal (the same as the cakes).  gets off the " vent " and other 1/2 hour it is expected to take it out of the mold. 
Then  enters in the refrigerator. 

It prescribes for 6-8 portions. 
6 eggs are beaten with a can of condensed milk, the same measure of water and a glass of rum.  spills this mixture in a carameled mold, it covers himself and it is cooked in ba#no of María during one hour. To allow to cool and desmoldar before serving it. 
To take to the fire a cup of sugar with 1/8 of cup of water. Allow it to boil (without revolving) until it thickens and put on marroncito. (If you make it directly in the quesillera or mold where vertiras the quesillo is better!). to Cover the bottom and the walls of the mold or quesillera well with the candy. Vertir the mixture of the quesillo. 
Marion Torres (marion@infoline.wtfe.com) 
Ingredients: 
1 can of condensed milk, 
4 eggs, 
vanilla, 
the measure of the can of milk condensed in water with two big spoonfuls and full with powdered milk and a jet of rum. 
Preparation: 
A candy is made with 5 spoonfuls of sugar in a can of medium cookie that is the candy well spread po the can and walls to add the previous mescla that has been liquefied by a while. 
To cover the can with their cover and to put in the oven preheated at 350 by a while with the water of hot maria. To place this way the can to the maria bathroom in the oven for one hour to maximum oven. the quesillo will be clever when when putting the knife it leaves clean. if it is this way to allow to cool and to turn in a plate and to maintain in the refrigerator. 



 

 

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